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1. [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available

2. Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available

3. Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available

4. Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available

5. Furan in processed foods / Imre Blank Analítico Availability No copies available

6. Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available

7. Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available

8. Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available

9. Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available

10. B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available

11. Phytoestrogens / Don Clarke, Helen Wiseman Analítico Availability No copies available

12. Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton Analítico Availability No copies available

13. Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

14. Heterocyclic amines / Mark G. Knize, James S. Felton Analítico Availability No copies available

15. Mycotoxins / Keith A. Scudamore Analítico Availability No copies available